This specialised cooking equipment is engineered for high-temperature baking, primarily used for producing pizzas with a attribute crispy crust and evenly cooked toppings. These ovens typically attain temperatures far exceeding these of standard residence ovens, facilitating speedy cooking instances and a definite taste profile. Examples embody wood-fired, gas-powered, and electrical fashions, every providing totally different operational traits and warmth distribution.
The employment of such tools presents quite a few benefits to culinary institutions. These benefits embody elevated throughput, enhanced product high quality, and the power to create genuine Neapolitan-style pizzas. Traditionally, the design developed from conventional wood-fired ovens utilized in pizzerias for generations, with fashionable iterations incorporating technological developments for improved temperature management and vitality effectivity.