A culinary creation comprising a flat, usually unleavened, bread base incorporating a fermented dough starter tradition, usually baked with toppings much like these discovered on a conventional pie. Its defining attribute is the tangy taste imparted by the fermentation course of, mixed with the crisp texture of the bottom. An instance could be a preparation topped with recent mozzarella, basil, and a drizzle of olive oil.
This different to traditional pies gives a number of benefits. The fermentation course of inherent in its manufacturing can enhance digestibility. Moreover, the usage of a flatbread permits for a faster cooking time and a probably lighter texture in comparison with thicker-crusted variations. Traditionally, flatbreads served as early forerunners to extra complicated baked items, reflecting resourceful use of straightforward substances. The particular software with fermented doughs and baked toppings represents an advanced iteration of this custom.
