A culinary creation, typically present in upscale institutions, contains a flatbread base topped with cheese and adorned with shavings or oil derived from a extremely prized fungus. The distinctive earthy aroma and taste of this fungus contribute considerably to the dish’s luxurious character.
The inclusion of this sought-after ingredient elevates the frequent dish past its humble origins, imparting a depth of taste that’s each complicated and refined. Traditionally, this ingredient has been related to wealth and class, making its presence a logo of culinary excellence and indulgent eating experiences.