A culinary adaptation replaces conventional flour-based dough with a combination primarily composed of curd cheese and avian eggs. This formulation leads to a lower-carbohydrate and higher-protein different to standard pizza bases. The substances are sometimes blended, unfold thinly on a baking sheet, and pre-baked earlier than the addition of toppings.
The first benefit of this variation lies in its dietary profile, interesting to people searching for to scale back carbohydrate consumption or enhance protein consumption. It provides a way of having fun with pizza whereas adhering to particular dietary necessities. Historic context is rooted within the broader motion towards different baking strategies, typically pushed by well being concerns or ingredient sensitivities.
