The time period refers to a specific type of dough used for making pizzas. It distinguishes itself by using a particular sort of wheat, an historical grain recognized for its less complicated gluten construction and doubtlessly larger dietary content material in comparison with trendy wheat varieties. This sort of pizza base provides a substitute for conventional wheat-based choices.
Utilizing this particular grain sort provides a number of potential benefits. Some people with sensitivities to trendy wheat could discover it extra digestible. Moreover, it’s typically touted for its enhanced dietary profile, boasting larger ranges of protein, minerals, and antioxidants. Traditionally, this grain has been a staple meals supply for millennia, predating trendy wheat cultivation.