These are baking vessels, sometimes product of metal, characterised by their rectangular form, excessive sides, and seasoned end. They’re integral to producing a particular kind of pizza recognized for its crispy, lacy-edged crust and ethereal inside. For instance, a 10×14 inch, dark-colored pan with sloped sides is usually employed for this function.
The utility of those implements extends past merely containing the components. The fabric and building contribute considerably to the distinctive textural qualities of the ensuing pizza. The excessive sides promote deep-dish traits, whereas the metal facilitates even warmth distribution and the event of a caramelized crust. Traditionally, these pans usually repurposed industrial components trays, contributing to the pizza’s distinctive kind.
