The topic in query refers to a selected type of pizza characterised by its preparation and baking inside a specific sort of cooking vessel. This vessel, constructed from a light-weight, thermally conductive metallic, contributes considerably to the pizza’s final texture and crust traits. A typical instance is a deep-dish type pie that includes a thick, crispy backside crust achieved via direct contact with the heated metallic floor.
This technique of preparation provides a number of benefits, together with even warmth distribution and enhanced browning. The metallic’s means to quickly switch warmth promotes a persistently cooked base, lowering the chance of a soggy or undercooked heart. Traditionally, this method has been employed in each industrial and residential kitchens to attain a selected textural profile valued by many shoppers. It delivers crispness that could be very usually most well-liked amongst shoppers who take pleasure in a barely crunchy crust.
