A baked dish combining the creamy texture of a particular dairy product with typical pizza elements establishes a lower-fat, higher-protein various to traditional pizza. This preparation entails spreading the aforementioned dairy product over a base, topping it with elements generally discovered on pizza, and baking till heated by means of and the bottom is cooked. For instance, a recipe may embody a complete wheat crust, a layer of the dairy product, tomato sauce, greens, and lean protein, all baked till golden brown.
This culinary adaptation provides a number of benefits, together with a discount in total fats content material and a rise in protein consumption in comparison with conventional pizza recipes that make the most of higher-fat cheeses. The substitution of a lower-fat dairy product for extra standard pizza cheeses gives a way of having fun with pizza whereas addressing dietary issues. It additionally appeals to people looking for more healthy dietary choices or these with particular dietary wants. Its origins probably stem from a want to create more healthy variations of standard consolation meals.