A white-colored pizza topping usually features a base of elements equivalent to ricotta cheese, bchamel sauce, or olive oil infused with garlic and herbs. This contrasts with the standard tomato-based selection and provides a unique taste profile, usually characterised by richness and creaminess. An instance is a flatbread topped with ricotta, mozzarella, garlic-infused oil, and recent basil.
The usage of a non-tomato base permits for a broader vary of taste combos and offers an alternate for many who choose milder or much less acidic flavors. It might improve the style of toppings like mushrooms, prosciutto, or artichoke hearts. Traditionally, the utilization of dairy-based toppings on flatbreads dates again centuries in numerous regional cuisines, representing a departure from the more moderen tomato-centric strategy to pizza making.
