The time period refers to a selected model of pizza characterised by its cooking floor. This methodology includes baking the pizza immediately on heated bricks, both inside a specialised oven or a modified grill setup. The ensuing product usually displays a definite char and a crispy, barely smoky crust, differentiating it from pies cooked on steel surfaces.
The enchantment of this cooking strategy lies in its capacity to impart excessive, even warmth. This results in fast cooking occasions and a textural distinction that many discover fascinating. Traditionally, brick ovens have been a cornerstone of conventional baking, lending a country high quality and perceived authenticity to the completed meals. Trendy variations search to duplicate these advantages in a extra accessible format.
