It’s a culinary fusion, mixing Korean barbecue with Italian-style flatbread. This dish usually entails a seasoned and thinly sliced beef, typically marinated in soy sauce, sugar, sesame oil, and garlic, topping a dough base. The ensuing product is baked, just like a standard dish, however affords a particular taste profile as a result of inclusion of East Asian components.
The fusion offers a novel and sometimes interesting different to extra typical toppings. Its mix of savory and candy components can broaden the culinary expertise for shoppers. This dish represents a rising development of cross-cultural meals improvements, reflecting the globalization of tastes and culinary strategies. Moreover, its presence in various menus indicators a restaurant’s willingness to experiment and cater to evolving client preferences.
