The time period identifies a particular type of pizza preparation present in a specific geographic location. It refers to pizzas cooked in an oven constructed of brick, located in a metropolis in central Arkansas. This cooking technique imparts a particular taste and texture to the pizza, differentiating it from these ready in typical ovens.
The attraction of the sort of pizza lies within the excessive temperatures achieved inside the brick oven, leading to a shortly cooked pizza with a crisp crust and evenly melted toppings. The historic context typically includes native pizzerias specializing on this artisanal method, contributing to the distinctive culinary panorama of the area.
