A compilation of accessible pizza choices, usually offered to shoppers in a printed or digital format, delineates choices equivalent to crust kinds, toppings, and sizes. This informational device allows clients to make knowledgeable decisions when ordering pizza. For instance, a restaurant’s catalog could record numerous pies starting from traditional pepperoni to specialty combos, every accompanied by a value and outline.
The provision of a well-organized catalog streamlines the ordering course of, reduces buyer ambiguity, and may contribute to elevated gross sales. Traditionally, such lists developed from easy chalkboards to elaborate multi-page publications, mirroring the increasing number of pizza choices. Their function serves each informational and advertising and marketing features, showcasing the culinary experience and breadth of decisions obtainable.