The phrase identifies directions for making ready a base for pizza that accommodates a decreased variety of energy in comparison with conventional variations. This entails substituting high-calorie components with lower-calorie options or using strategies to reduce the caloric density of the ultimate product. As an example, recipes would possibly incorporate cauliflower, complete wheat flour, or Greek yogurt as main elements.
Making a reduced-calorie base presents a number of benefits. It permits people to take pleasure in pizza whereas managing their caloric consumption, supporting weight administration or dietary objectives. Traditionally, curiosity in more healthy options to widespread meals has pushed innovation in recipe growth, resulting in a proliferation of choices for these looking for to stability indulgence with dietary consciousness. The flexibility to create a pizza crust that aligns with a lower-calorie food regimen expands the accessibility of this in style dish.