The phrase refers to a selected type of pizza characterised by artisanal substances and preparation strategies, usually emphasizing distinctive taste combos and high-quality sourcing. This type differentiates itself from mass-produced pizzas by way of its consideration to element and emphasis on a premium eating expertise. For instance, a pie crafted with locally-sourced mozzarella, San Marzano tomatoes, and hand-rolled dough falls into this class.
This culinary strategy affords a number of benefits, together with supporting native producers and delivering a superior style profile. Traditionally, this emphasis on high quality substances and meticulous preparation represents a return to conventional pizza-making methods, contrasting with the standardization that grew to become prevalent within the latter half of the twentieth century. The elevated consciousness of meals origins and a need for genuine flavors have fueled its resurgence.
