This cell culinary institution makes a speciality of crafting Neapolitan-style pizzas utilizing a high-temperature oven. The phrase denotes a enterprise mannequin combining a standard pizza-making strategy with the pliability and mobility of a meals truck. Such an enterprise presents wood-fired pizzas cooked quickly at excessive warmth, usually exceeding standard oven temperatures.
The importance of this strategy lies in its means to carry genuine, artisanal pizza to various places and occasions. The high-heat cooking technique ends in a pizza with a attribute charred crust, a barely chewy inside, and a shortly cooked topping, enhancing taste and texture. Traditionally, cell meals companies have supplied accessible and reasonably priced eating choices, and this explicit kind elevates that have by providing a premium product.
