The method of preserving fermented bread base destined for baking in an surroundings with sub-zero temperatures is a method to increase its usability. This permits people to arrange the dough upfront and put it to use at a later date, sustaining a provide of ready-to-bake materials.
Freezing fermented bread base presents a number of benefits. It reduces meals waste by enabling the storage of extra dough. Moreover, it saves time by permitting for batch preparation, streamlining the baking course of when desired. The power to have dough available can show helpful for each dwelling bakers and industrial institutions.