A pizza characterised by a comfortable, undercooked, and infrequently thick crust is taken into account to have a selected texture. This outcomes from inadequate baking time, incorrect oven temperature, or extreme moisture content material throughout the dough. An instance is a pie the place the bottom collapses simply when a slice is lifted, leaving a gummy residue on the fingers.
The presence of this explicit texture, whereas generally unintentional, generally is a deliberate selection in sure regional types or private preferences. Some pizza makers purpose for a softer, extra pliable base, prioritizing tenderness over crispness. Traditionally, variations in baking strategies and accessible substances have contributed to the range of crust consistencies discovered throughout totally different pizza traditions. The selection of flour, hydration degree, and fermentation course of all play essential roles within the ultimate product’s texture.
