A selected kind of pizza preparation includes cooking the dough and toppings utilizing the extraordinary warmth of wooden embers. This methodology imparts a particular smoky taste and sometimes ends in a crisp, charred crust. For instance, some institutions specialise in pizzas cooked solely over an open flame, using hardwood embers to realize a specific style profile.
The worth of this cooking course of lies in its capacity to create a singular sensory expertise. The excessive warmth permits for fast cooking, sealing in moisture and enhancing the flavour of the elements. Moreover, the custom of cooking with wooden embers connects fashionable delicacies to historic culinary practices, providing a way of authenticity and craftsmanship.
