The phrase denotes the checklist of choices from a particular institution, recognized as “Soco,” that focuses on pizzas cooked in a wood-fired oven. This catalog particulars the obtainable pizza varieties, their constituent elements, and corresponding pricing. It serves as a major communication software between the restaurant and its clientele, enabling knowledgeable ordering selections.
Such a list is essential for attracting clients, managing expectations, and showcasing the restaurant’s culinary identification. It offers a tangible illustration of the institution’s model, speaking values of high quality, selection, and value level. Traditionally, menus have developed from easy chalkboards to elaborate printed paperwork, reflecting altering tastes and technological developments in presentation and distribution.