This dish combines the flavors of the ocean with a well-recognized Italian staple. It’s a culinary creation the place flakes of preserved seafood are included as a topping on a baked dough base, historically alongside cheese and different components. The ensuing product presents a novel taste profile distinct from extra standard pizza choices.
Its enchantment lies in its affordability, accessibility, and potential for dietary worth, offering a supply of protein and important fatty acids. Traditionally, the usage of preserved seafood in numerous cuisines displays its function as a staple meals, notably in coastal areas. This utility represents a recent interpretation of using these components in a preferred, available format.
