This culinary providing designates a pizza preparation methodology characterised by publicity to intense, direct warmth, typically involving open flames. The ensuing product sometimes displays a particular char on the crust and toppings, contributing to a singular smoky taste profile. A basic instance is a Neapolitan-style pizza cooked in a wood-fired oven.
The importance of this cooking methodology lies in its capability to quickly cook dinner the pizza, preserving the freshness of components whereas concurrently imparting fascinating textural and fragrant qualities. Traditionally, this system has been employed for hundreds of years, leveraging available gasoline sources equivalent to wooden to realize excessive cooking temperatures. The speedy cooking course of minimizes moisture loss, leading to a extra pliable and flavorful crust.
