This meals product serves as a substitute base for pizza, sometimes crafted from cauliflower, rice flour, and different binding brokers. The intention behind its creation is to supply a gluten-free and lower-carbohydrate choice for these searching for to get pleasure from pizza whereas adhering to particular dietary restrictions. For instance, people with celiac illness or these following a ketogenic weight loss program would possibly select this over conventional wheat-based crusts.
The enchantment stems from its potential well being benefits and dietary inclusivity. By substituting refined wheat flour with cauliflower and different components, it gives a nutrient-rich different, typically decrease in energy and better in fiber. The emergence of this sort of crust displays a rising client demand for more healthy and extra customizable meals selections. This has led to elevated availability in grocery shops and pizzerias, catering to a wider viewers with diverse dietary wants and preferences.
