The phrase refers back to the availability of pizza ready with out gluten in Buffalo, New York. Gluten is a protein composite present in wheat, barley, and rye. Due to this fact, a pizza marketed below this descriptor will make the most of gluten-free flour options in its crust, catering to people with celiac illness, gluten sensitivity, or these adhering to a gluten-free weight-reduction plan.
The supply of choices free from gluten addresses a major dietary want throughout the group. It permits people with particular well being issues or dietary preferences to take part extra absolutely within the social expertise of having fun with pizza. Traditionally, discovering appropriate meals selections for these avoiding gluten might be difficult; the prevalence of those choices represents elevated consciousness and lodging throughout the meals service trade.
