A culinary providing that blends parts of French delicacies with the extensively fashionable Italian dish, pizza, sometimes entails the incorporation of elements and methods widespread in French cooking traditions. For instance, a pizza would possibly function a bchamel sauce base as an alternative of conventional tomato sauce, or be topped with cheeses like brie or camembert alongside basic pizza toppings.
This fusion can provide a novel and complicated taste profile, interesting to customers searching for a extra refined or connoisseur pizza expertise. Moreover, the mixture permits for artistic culinary exploration, probably broadening the enchantment of pizza to audiences who might not sometimes favor the standard variations. Its origins doubtless stem from efforts to diversify pizza choices and cater to evolving shopper tastes.