This type of flatbread, originating from a particular Italian area, is characterised by a thick, focaccia-like dough typically topped with easy substances. Olive oil, salt, and generally onions or herbs are widespread elements. Its distinguishing function lies within the dough’s excessive hydration and prolonged fermentation, leading to a light-weight and ethereal crumb with a crispy exterior. A variant might embrace pesto, reflecting the world’s culinary heritage.
This regional meals affords a satisfying and flavorful expertise, highlighting the standard of native substances. Its historic roots in Ligurian delicacies present a connection to the previous and a style of conventional baking strategies. The simplicity of the toppings permits the dough’s taste and texture to take heart stage, making it a flexible possibility for a snack, appetizer, or mild meal.
