The phrase refers to pizza formulations that exclude gluten, a protein composite present in wheat, barley, and rye, and in addition possess fascinating sensory attributes. An instance can be a pizza ready with rice flour, tapioca starch, and potato starch as a gluten substitute, yielding a crust that’s each structurally sound and palatable.
The importance of such a pizza lies in its suitability for people with celiac illness, gluten sensitivity, or those that merely select to keep away from gluten for well being or dietary causes. Traditionally, gluten-free pizza usually suffered from textural and taste deficiencies in comparison with conventional wheat-based varieties. Nonetheless, developments in gluten-free baking methods and ingredient choice have led to important enhancements in high quality.