A cooking floor composed of a particular igneous rock sort, recognized for its sturdiness and heat-retentive properties, is more and more utilized in culinary purposes. This floor, usually round or rectangular, is positioned inside an oven to supply a steady and constantly heated base for baking, most notably for pizzas. The fabric’s density contributes to even warmth distribution, stopping sizzling spots and facilitating constant crust browning.
Its significance lies within the capability to imitate the high-temperature setting of conventional wood-fired ovens, leading to a crispier crust than might be achieved with typical baking sheets. The supplies warmth retention additionally permits for baking a number of objects in succession with out important temperature drops. Traditionally, related supplies have been utilized in baking for hundreds of years, tailored over time to go well with fashionable oven expertise and culinary methods. The robustness of the igneous rock ensures a protracted lifespan, making it a worthwhile funding for frequent bakers.
