A culinary method involving the preparation of a selected meals merchandise, this methodology makes use of a flat, heated floor for cooking. The result’s a product characterised by a crisp backside crust and a completely cooked prime, achieved by means of direct contact with the warmth supply. That is in distinction to oven-baked variations, the place warmth is distributed extra evenly from all instructions. The preparation usually includes direct placement onto the heated floor.
Using this system can supply distinct benefits. It permits for sooner cooking instances in comparison with conventional oven strategies, and may present a extra managed cooking surroundings, resulting in a extra constant remaining product. Moreover, this strategy presents versatility, lending itself to experimentation with completely different dough sorts and toppings. Traditionally, flatbreads cooked on related surfaces characterize an early type of cooked grain primarily based meals. The fashionable iteration builds upon this custom.
