The phrase denotes institutions providing baked dough-based meals with toppings in a particular Southern California locale. This contains a wide range of eating places, from nationwide chains to domestically owned companies, focusing on or characteristic such meals inside their menu choices. For instance, looking out this time period yields a list of varied eateries providing supply, takeout, or dine-in companies.
The presence of institutions providing this particular dish contributes to the native financial system via job creation and tax income. Moreover, it offers residents and guests with eating selections, catering to numerous tastes and preferences. Traditionally, the event of some of these eating places within the space displays broader tendencies in American culinary habits and the expansion of the service trade.
