The phrase identifies a selected sort of culinary providing: a collection of pizzas characterised by substances, preparation strategies, and taste profiles related to Italian delicacies. The terminology suggests a give attention to authenticity and conventional strategies, probably influencing buyer expectations concerning style and high quality.
The prominence of such an providing can signify a restaurant’s dedication to high quality substances and established culinary practices. This method probably attracts shoppers searching for a real Italian eating expertise. Traditionally, the combination of worldwide culinary traits, corresponding to pizza, with regional specializations represents an evolution in client tastes and culinary diversification.