The phrase describes a particular kind of eating institution. It identifies an Italian restaurant that provides gondolier-themed ambiance, and makes a speciality of each conventional Italian delicacies and pizza choices, particularly detailing the printed record of accessible dishes and their costs.
Such a enterprise offers a culturally particular eating expertise. The inclusion of pizza broadens its enchantment, catering to a wider vary of tastes. The menu is the first communication software, informing patrons of their selections and setting expectations relating to worth and accessible choices.