The phrase identifies a particular artifact: the checklist of accessible dishes and their costs at Alessandro’s, an Italian eatery specializing in pizza. This doc serves as the first communication device between the restaurant and its patrons, detailing the culinary choices. The menu gives particulars about substances, preparation strategies, and value, enabling prospects to make knowledgeable picks.
This doc is important for a number of causes. It permits the restaurant to speak its model identification and culinary experience. Patrons depend on it to know their choices, assess pricing, and in the end, make buying selections. Traditionally, such lists have advanced from easy chalkboards to elaborate, multi-page paperwork reflecting the growing complexity and class of the eating expertise.