A culinary fusion mixing Caribbean spices with the acquainted type of a pizza, it sometimes incorporates jerk-seasoned meat (typically rooster or pork), peppers, onions, and cheese on a pizza crust. For instance, a selfmade model may function jerk-marinated rooster, scotch bonnet peppers, mozzarella cheese, and a tomato-based or cream-based sauce unfold over a conventional pizza dough.
The enchantment lies in its distinctive taste profile, providing a spicy and savory different to traditional pizza toppings. Its emergence displays a broader development of culinary innovation and cross-cultural meals exploration. The dish offers customers with a novel and thrilling style expertise, increasing the boundaries of conventional pizza choices and catering to adventurous palates.
