The choices at De Lorenzo’s present a curated choice of primarily Trenton-style tomato pies. One of these pizza distinguishes itself via the order of its toppings: cheese is utilized first, adopted by sauce. The absence of mozzarella on some variations is a defining attribute, usually changed by grated Romano cheese or left off fully in favor of a sturdy tomato sauce.
The restaurant’s strategy, emphasizing high quality substances and a conventional technique, contributes to its longstanding status and buyer loyalty. This dedication to simplicity, targeted on execution and ingredient sourcing, permits for a constant and recognizable culinary expertise. Historic context reveals its origins in Trenton, New Jersey, establishing a regional identification and contributing to the world’s culinary heritage.