The phrase identifies a talented craftsperson specializing within the building and upkeep of pizza ovens, notably these constructed from brick or stone. This particular person possesses experience in masonry strategies tailored for the particular thermal necessities of pizza baking. An instance can be an expert employed to construct a standard wood-fired oven for a pizzeria, making certain correct insulation and warmth distribution.
This function is important for institutions aiming to supply genuine, high-quality pizzas utilizing conventional strategies. The proper design and building of those ovens straight impacts baking temperature consistency, gasoline effectivity, and general pizza high quality. Traditionally, this specialization has been handed down via generations of masons, adapting to altering culinary calls for and oven applied sciences.