The time period identifies a selected model of pizza preparation originating from Chicago, characterised by a thick, high-edged crust that types a deep bowl, and the regional availability of this model inside a selected South Florida metropolitan space. The pizza’s substantial depth permits for beneficiant layering of elements, sometimes with cheese positioned instantly on the crust, adopted by toppings and a wealthy tomato sauce. This differs from extra frequent pizza types, the place the sauce is utilized first.
The importance of this explicit culinary providing within the specified location lies within the range of eating choices it introduces. It caters to people in search of an alternative choice to the realm’s extra prevalent pizza variations, offering a considerable and flavorful meal. Its presence contributes to a richer culinary panorama, attracting each native residents and guests taken with exploring numerous tastes. Furthermore, companies specializing on this model can contribute to the native financial system and foster a way of group via shared eating experiences. The historical past of this pizza variation traces again to mid-Twentieth century Chicago, the place it emerged as a response to the thinner-crust pizzas common on the time.
