A catalog detailing the accessible Neapolitan pizzas, alongside their descriptions and costs, serves as a information for patrons. It displays the pizzeria’s choices, usually emphasizing using particular components and conventional preparation strategies sanctioned by Neapolitan pizza-making requirements. For instance, such an inventory may function a Margherita, highlighting San Marzano tomatoes, mozzarella di bufala, and recent basil.
This stock is important for speaking a pizzeria’s dedication to genuine strategies and high quality components. It typically alludes to the historic origins and regional specialties related to the model, thereby enhancing the client expertise and setting expectations. This could construct belief and set up a status for high quality craftsmanship.
