The phrase refers to a particular model of pizza preparation present in a specific geographic location. It denotes pizza cooked in an oven constructed from brick, positioned throughout the metropolis limits of Austin, Texas. Such institutions distinguish themselves by using this conventional cooking technique, imparting a definite taste and texture to the completed product.
Using a brick oven for pizza preparation provides a number of benefits. The excessive warmth retention of the brick permits for quicker cooking occasions, leading to a crispier crust and evenly cooked toppings. This technique usually evokes a way of artisanal craftsmanship and authenticity, interesting to shoppers in search of a novel culinary expertise. The follow additionally carries historic weight, reminiscent of conventional Italian pizza-making methods, including to the perceived worth of the product.