A wood-fired oven designed and constructed to imitate the normal Italian fashion, able to reaching extraordinarily excessive temperatures, is a core aspect in genuine Neapolitan pizza making. Such an oven facilitates speedy cooking, usually inside 60-90 seconds, imparting a particular char and smoky taste to the pizza crust.
The advantages of using this sort of oven lengthen past mere culinary authenticity. The extraordinary warmth permits for a novel crust texture that’s crisp on the surface and mushy and pliable on the within. Traditionally, these ovens have been central to communities, fostering a shared expertise round meals preparation and consumption, a observe nonetheless prevalent immediately.
