This Italian baked good, usually loved throughout the Easter season, is a savory bread characterised by its wealthy elements and distinctive dome form. It’s often ready with flour, eggs, cheese, and cured meats. The ensuing product boasts a posh taste profile and a hearty texture, making it a considerable addition to vacation meals. For instance, a household may serve slices alongside different conventional Easter dishes akin to hard-boiled eggs and roasted lamb.
Its cultural significance stems from its affiliation with the top of Lent, a interval of fasting and abstinence within the Christian custom. The inclusion of elements beforehand forbidden throughout Lent, akin to cheese and meat, symbolizes celebration and abundance. Traditionally, recipes have diversified regionally, with every space contributing distinctive elements and preparation strategies, leading to a big selection of variations loved all through Italy.
