A cooking implement, usually round and flat, designed for baking pizza, contains a floor riddled with quite a few small holes. This building facilitates enhanced airflow across the pizza through the cooking course of, selling a crispier crust. As an example, putting a pizza dough straight on this sort of floor inside an oven ensures even warmth distribution and diminished moisture retention.
The importance of this design lies in its skill to enhance the feel and total high quality of the ultimate baked product. The perforations forestall the crust from turning into soggy by permitting steam to flee. Traditionally, bakers have employed varied strategies to attain an identical impact, however trendy variations provide a extra constant and available resolution. This contributes to extra evenly baked pizzas with desired ranges of crispness.
