The method includes using a countertop convection oven to heat a thick-crust pizza, sometimes characterised by its substantial toppings and sauce, after its preliminary cooking. This method offers an alternative choice to microwave ovens or standard ovens for restoring the pizza to a palatable temperature and texture.
This technique presents benefits reminiscent of sooner reheating occasions in comparison with standard ovens and improved texture retention in comparison with microwave ovens, stopping the crust from turning into soggy. Its emergence displays a need for handy and efficient technique of reviving leftover pizza, preserving the standard of the unique product. Using this reheating technique additionally highlights a broader pattern in the direction of using equipment for environment friendly cooking and meals preparation.
