A set of directions detailing the creation of pizza crust utilizing a particular kind of wheat, recognized for its easier genetic construction and potential digestibility benefits, varieties the core of this culinary process. This formulation guides people by way of the method of mixing substances reminiscent of flour derived from this historic grain, water, yeast, and sometimes, olive oil and salt, to provide a pliable base appropriate for baking a pizza.
Using this historic grain affords a possible various for people with sensitivities to fashionable wheat varieties. Its purported ease of digestion, coupled with a novel taste profile, contributes to its rising recognition amongst house bakers and people searching for options of their dietary selections. The historic significance of this grain provides a component of custom to a recent culinary observe.