This specialised cooking equipment makes use of the extraordinary warmth generated by burning anthracite or bituminous materials to quickly bake pizzas. These ovens sometimes attain temperatures exceeding 800 levels Fahrenheit, considerably increased than standard ovens, leading to a particular char and crisp texture. A typical instance entails a dome-shaped construction constructed of brick or refractory supplies, designed to effectively radiate warmth onto the pizza.
The high-temperature atmosphere provides a number of benefits, together with shortened cooking occasions, which will be as little as two minutes. This fast cooking course of seals in moisture, producing a crust that’s each crispy and chewy. Moreover, the distinctive taste imparted by the gas supply is a defining attribute, typically described as smoky and subtly earthy. Traditionally, these ovens characterize a conventional methodology of pizza preparation, significantly prevalent in areas with plentiful provides of the precise gas kind.
