A cooking utensil characterised by its four-sided form with 90-degree angles, usually constructed from steel, and employed for baking a particular culinary dish, provides a substitute for round kinds. For instance, the form permits maximizing oven house, and ease of slice distribution for teams.
The advantages related to utilizing this specific form embrace environment friendly utilization of oven rack space, uniform baking because of even warmth distribution, and simpler portioning of the completed product. All through culinary historical past, its utilization supplies a sensible method in making ready meals in home and industrial kitchen settings.
