This tools combines a piece floor with built-in refrigeration to streamline pizza preparation. Operators assemble pizzas immediately on the chilled floor, with elements readily accessible in pans saved beneath. The unit maintains food-safe temperatures, stopping bacterial development and guaranteeing ingredient freshness throughout the pizza-making course of.
These tables are important in business kitchens as a result of they improve effectivity and preserve high quality. By maintaining elements chilly, they reduce spoilage and scale back waste. Traditionally, pizza makers relied on separate refrigeration items and work surfaces, growing prep time and potential for temperature fluctuations. The built-in design saves house, improves workflow, and contributes to a extra sanitary setting.
