A culinary fusion usually incorporating parts of conventional Puerto Rican delicacies onto a pizza base defines this specific type. Examples embrace toppings like seasoned floor beef (picadillo), plantains (pltanos maduros), or a sofrito-infused tomato sauce. The variations might be fairly numerous, reflecting the regional specialties and particular person preferences of the pizza maker.
This type represents a mixing of cultures and a inventive adaptation of a globally acknowledged dish. Its significance lies in showcasing the flavors of the island whereas providing a well-recognized and accessible format. The historic context entails the diaspora and the need to keep up culinary traditions in new environments, usually resulting in modern combos.
