A gluten-free different to conventional wheat-based pizza crust, this modern dough makes use of finely milled grains as its main ingredient. This leads to a pizza base that may be loved by people with gluten sensitivities or celiac illness. The feel can range relying on the recipe and extra elements, starting from crisp and skinny to barely chewy. For instance, a mix of the title ingredient with tapioca starch and potato starch typically yields a extra pliable and manageable dough.
Its attraction stems from a number of elements, together with dietary restrictions and style preferences. It gives an answer for these searching for to get rid of gluten from their weight loss plan with out sacrificing the pleasure of pizza. Moreover, some recognize the delicate sweetness and barely nutty taste it will possibly impart to the crust, offering a singular culinary expertise. Using this flour has roots in numerous cultures the place rice is a staple meals, with diversifications for pizza making gaining recognition in recent times as a result of growing consciousness of gluten intolerance.
