A culinary creation that includes fungi as a major topping on baked dough, usually mixed with cheese, sauce, and different greens or meats, gives a savory and earthy taste profile. Varied edible mushroom sorts, similar to cremini, shiitake, or portobello, will be included, both sliced, sauted, or roasted previous to meeting. For example, a flatbread topped with garlic-infused oil, mozzarella, and sliced fungi represents a typical rendition of this dish.
The inclusion of this ingredient can improve the dietary worth of a regular baked dough product. Mushrooms are a supply of B nutritional vitamins, selenium, and antioxidants. Moreover, the distinctive style can present a substitute for conventional meat toppings, probably interesting to vegetarian or flexitarian customers. Its origins probably stem from the elevated availability and culinary exploration of fungi in numerous cultures worldwide.
